Brewmaster Dinner: Ocho de Mayo

Each ticket includes includes tax, 6 small plates, 3-7oz beers, 3 half-ounce bourbons, 1 cocktail (between 6-7), a $10 gratuity fee and live music.

INFO

WHERE: The Grove Brewing Co.

WHEN: Wednesday, May 8th @ 7 pm (cocktail hour at 6 pm)

Although it's a few days late to Cinco de Mayo, we're still eager to celebrate our Mexican community with the 9th installment of our Brewmaster Dinner series! We are delighted to invite you to join us at The Grove Brewing Co to celebrate some culinary gems from the land of sun and sea. Enjoy a night of good times, freshly brewed beer and top-shelf tequila, and a Mexican-inspired menu created exclusively for this event. Live music to be provided by Jason Baclig!

BREWMASTER DINNERS are seasonal events where we celebrate our kitchen's creativity and the Essex County community! The event provides a multi-course meal carefully paired with our craft beers. Our brewer will be present to talk you through the pairings and explain the different beer styles. You will slowly dine while enjoying conversation with friends or family and feel comforted by the good beer, food and vibes that surround you. We want you to walk away feeling full and connected.

MENU

Cocktail Hour (6pm-7pm)
Choose between a Mango Margarita or Classic Paloma.

Sopa De Lima

Pairing: Light Lager Trail Two

Traditional Yucatan soup made with chicken, lime juice and tortilla chips.

Chicken Mole

Pairing: El Tesoro Anejo

An Oaxaca staple. Braised chicken legs, mole sauce, rice.

Salbutes Rellano Negro

Pairing: Tres Generacions Anejo

A Mayan staple. Recado negro seasoned turkey stew, fried tortilla, avocado, shredded red cabbage, pico de gallo, lime.

Pork Tamales

Pairing: Chili Lime Kettle Sour

An ancient Aztec dish. ground pork, masa, and spices wrapped in corn husks and steamed, red chili sauce.

Cochinita Pibil

Pairing: Mescal Verde

The main dish of the Yucatan and Mayan culture. Seville orange marinated achiote seasoned pork wrapped in banana leaves and smoked, fresh corn tortillas, pickled red onions, cotija cheese, guacamole, frijoles refritos, cilantro, limes. Served family style.

Mexican Hot Chocolate Creme Brule

Pairing: S’mores Golden Ale

Cinnamon and chili chocolate custard.

MAKING YOUR RESERVATION

Order your ticket(s) by clicking the ADD TO CART button. Your receipt for this purchase will act as your ticket to this event. Please have it handy on the day of the event. Tickets are non-refundable but are transferable.

Each ticket includes includes tax, 6 small plates, 3-7oz beers, 3 half-ounce tequilas/mezcal, 1 cocktail (between 6-7), a $10 gratuity fee and live music.

This is a set menu, therefore we will not be able to accompany food substitutes for the event. 

Arrive at 6:00pm for a complementary menu-inspired cocktail. Dinner will begin promptly at 7:00pm.

Please message info@mygrovebrewhouse.com for further inquiries.