Brewmaster Dinner: Canadian Harvest

Each ticket includes tax, 6 small plates, 3 - 7oz beers, 3 - 1/2 oz whiskeys, 1 - 1oz Screech Rum, a Canadian themed cocktail, a $10 gratuity fee and live music.

INFO

WHERE: The Grove Brewing Co.

WHEN: Wednesday, October 16 @ 7 pm (cocktail hour at 6 pm)

We are delighted to invite you to join us at The Grove Brewing Co. to celebrate a harvest fusion of our nation's cuisine. Enjoy a night of good times, freshly brewed beer, Canadian Club Whisky and a Canadian-inspired menu created exclusively for this event. Live music with Jason Baclig playing all the Canadian classics!

BREWMASTER DINNERS are seasonal events where we celebrate our kitchen's creativity and the Essex County community! The event provides a multi-course meal carefully paired with our craft beers. Our brewer will be present to talk you through the pairings and explain the different beer styles. You will slowly dine while enjoying conversation with friends or family and feel comforted by the good beer, food and vibes that surround you. We want you to walk away feeling full and connected.

MENU

Cocktail Hour (6pm-7pm)
Choose between two Canadian-themed cocktails TBA

Newfoundland Screech-In

A traditional ceremony of dubbing visitors "official Newfoundlanders" which includes kissing the cod and enjoying screech rum.  

Three Sisters Soup

Pairing: Ziggy Zaggy Harvest Helles

Beans, corn, squash, and wild rice soup served with Bannock bread.

Venison Carpaccio

Pairing: Canadian Club Rye

Farm-raised venison tenderloin, arugula, shaved parmesan, cured egg, crispy parsnips, brown butter vinaigrette.

Quebec Cheese Plate

Pairing: Brass Rail Winter Ale

Oka, Blubrie, and Creamy brie, cured meat, house pickled vegetables, local jams, house made cracker bread.

Elk Slider

Pairing: Kilt Envy Scottish Ale

Ground elk, smoked leek, onion and apple jam, arugula, smoked cheddar, potato galette poutine.

'Berta Beef Wellington

Pairing: Canadian Club Invitation 15

Grass-fed Alberta beef tenderloin, hen of the woods mushroom duxelles, puff pastry, celeriac puree, beet puree, squash puree, roasted baby carrot, wild blueberry demi.

Butter Tart with Maple Ice Cream

Pairing: Canadian Club 12

Homemade butter tarts and ice cream with Grade A maple syrup.

MAKING YOUR RESERVATION

Order your ticket(s) by clicking the ADD TO CART button. Your receipt for this purchase will act as your ticket to this event. Please have it handy on the day of the event. Tickets are non-refundable but are transferable.

Each ticket includes tax, 6 small plates, 3 - 7oz beers, 3 - 1/2 oz whiskeys, 1 - 1oz Screech Rum, a Canadian themed cocktail, a $10 gratuity fee and live music.

This is a set menu, therefore we will not be able to accompany food substitutes for the event. 

Arrive at 6:00pm for a complementary menu-inspired cocktail. Dinner will begin promptly at 7:00pm.

Please message info@mygrovebrewhouse.com for further inquiries.